This yellow curry powder is a delicious blend of turmeric, chili powder, ground coriander, cumin, ginger and pepper. This curry has a rich golden
Ingredients
200 g (7 oz/3 cups) coriander seeds
100 g (3½ oz/1 cup) cumin seeds
50 g (1½ oz/½ cup) fennel seeds
4 2.5 cm (1 inch) cinnamon sticks
20 fresh curry leaves
Instructions
Makes: enough for about 25 curry dishes
To make thuna paha, put all the ingredients into a spice grinder and grind into a fine powder. You may have to do this in batches, depending on the size of the grinder. Mix the blended powder well and keep it in an airtight container for 2 months.
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