Seeni Sambol

Ingredients 

500g onions cut into wedges.

2-3 green chillies.

½ tsp mustard seeds.

Few curry leaves.

1 tsp salt.

¼ tsp turmeric powder.

½ - 1 tsp flaked chillie or chillie powder.

¾ - 1 tbsp thick tamarind pulp.

2 – 3 tbsp sugar.

2 tbsp oil.

Method 

Put oil to a pan and heat. 

Add the mustard seeds and allow it to pop. 

Add the green chillies and the curry leaves and stir for a few minutes. 

Add the onions and the salt and keep on frying for about 10 minutes.

  

Once its half done add the turmeric powder and cook for 5 minutes. 

Add the flaked chillies and the tamarind pulp and cook for 7-8 minutes.

  

Add the sugar and cook till done for 5-7 minutes. 

Serve with bread, roti, string hoppers or hoppers.