20
Servings
Ingredients
20 Jus-Rol™ Medium Pastry Cases
Beaten egg to glaze
300 g Cooked, peeled large prawns, thawed if frozen
150 g Salsa
3-4 slices lime
Directions
Preheat oven to 220°C/425°F/Gas Mark 7
Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
Combine prawns with salsa and divide between the cases, garnish with small fans of lime.
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